Muffin In A Mug

Do you ever feel peckish for a muffin but don't feel like baking a whole batch of muffins? well we've got you covered!

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Indredients:

2 tbsp of melted butter

2 tbs of milk

¼ tsp of vanilla extract

a dash of salt

2 tbsp of sugar

2 tbsp of cocoa powder

4 tbsp of flour

chocolate chips

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Step 1.

In a mug or separate bowl, whisk the melted butter, milk, salt and vanilla extract.

Step 2.

Add the cocoa powder and whisk well.

Step 3.

Add the sugar and whisk well.

Step 4.

Add the flour and whisk well.

Step 5.

Add the choclate chips and mix to disperse.

Step 6.

Microwave for 60 seconds.

I have made this for myself many times and it's D-E-L-I-S-H. I highly recommend making this on chilly days. Just whip it up and wrap yourself up!

The texture become wonderfully fluffy when left in the microwave for 60 seconds. If you'd prefer a more brownie-like consistency & texture, leave the mixture in the microwave for only 45-ish seconds. Play around with it until you get the consistency you like!

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