2 Ingredient Scones

These scones are wonderfully simple and can be sweet or savoury to your taste. Just lather on some strawberry jam for a delicious sweet treat, or sprinkle on some grated cheddar for a savoury snack.

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Ingredients:

180g of self-raising flour

400ml of thickened cream

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Step 1.

Preheat your oven to 200°c or gas mark 6 and line a flat over tray with grease-proof paper.

Step 2.

Sieve the flour into a mixing bowl and pour-in the cream.

Step 3.

Stir them together using a butter knife until they form a soft, sticky dough.

Step 4.

Gently knead the dough on a floured surface and roll out and dough to approximately 1 1/2 cm thick

Step 5.

Cut the scones and place them onto the tray (cutters make this job easy).

Step 6.

Bake the scones for 15 minutes and then cook on a wire wrack.